Onions & Garlic

Onions are ready to harvest when the tops have fallen over. Let the soil dry out, harvest, and store in a warm, dry, dark place until the tops dry. Cut off the foliage down to an inch, then store in a cool, dry area. Garlic, on the other hand..

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“But always, to her, red and green cabbages were to be jade and burgundy, chrysoprase and prophyry. Life has no weapons against a woman like that.” ― Edna Ferber